1 cup butter
2/3 cup sugar
2 tsp vanilla
2 sleeves Club crackers
6 oz. chocolate chips
1 cup chopped nuts

Directions
Line 2 cookie sheets with aluminum foil and spray liberally with cooking spray. Line the pan with Club crackers. Put the sugar and the butter in a saucepan. Bring to a boil over medium heat, stirring constantly, until light in color and foamy . Remove from heat, add vanilla and stir well. Pour mixture over crackers and spread evenly. Sprinkle with chopped nuts (if desired). Bake for 10 minutes at 350 degrees, being careful not to over-bake. Remove from oven and immediately sprinkle with chocolate chips. Let them melt and spread evenly over the crackers. Let cool for 15-20 minutes, peel off the aluminum foil and break into pieces. Store in a covered container. They freeze really well. If desired you can use only one sleeve of crackers for an even richer treat.